From Global Design to Local Roast

For over a decade, Vicky Tsui helped shape some of the world’s most recognizable design moments. Her work with Nike and Converse reached millions, including collaborations with cultural figures like Raf Simons and projects honoring the legacy of Andy Warhol. Her approach was never just about aesthetics—it was about how people connect with what they use, and how thoughtful design can quietly elevate everyday life.

After years immersed in that world, she turned her focus to something more grounded: coffee. Not just as a drink, but as a medium for craftsmanship, sensory experience, and daily ritual. MO7SCOFFEE was born in Hong Kong, built on the same principles—precision, intention, and a deep respect for how people experience what they consume.

The name MO7SCOFFEE (pronounced “mos-coffee”) comes from flipping the word “SLOW” upside down. It reflects how coffee evolves from hot to cold, revealing different layers of flavor and texture over time. To truly taste coffee, we have to slow down and give it the attention it deserves.

That philosophy guides everything here.

From bean selection to roast development to the way each cup is served, MO7SCOFFEE reflects a designer’s eye and a maker’s heart. It’s not about trends or spectacle—it’s about balance, clarity, and the quiet satisfaction of something well made.

Now based in Vancouver, MO7SCOFFEE continues to grow from a small brewing corner inside Oriole Café. It’s a space to slow down, notice the aroma, feel the texture, and taste the nuance. Each roast is fresh, deliberate, and meant to be experienced—not just consumed.

MO7SCOFFEE is coffee with intention—crafted to transform your daily ritual into a quietly meaningful experience.